BBQ RSS

Beer-Wednesday Pretzel Logs

Here is a cool recipe from Naked Bones:

Ingredients:

• 1 bag large pretzel rods

• 1 pound sliced bacon

• 1 package grated Parmesan cheese

Cooking Instructions:

BIG PAPA'S BBQ Cole Slaw

Ingredients:

• 1 large head of green cabbage

• 3/4 cup sugar

• 1 tablespoon salt

• 3/4 cup distilled white vinegar

• 3/4 cup distilled white vinegar

Cooking Instructions:

BIG PAPA'S SMOKED MEATLOAF

Ingredients:

Bubba Chucks just celebrated the one-year anniversary of their restaurant in Winter Haven. Here is their Saturday-night special:

• 2 lbs. ground beef

• 1 small green pepper, diced

• Big Papa’s All-Purpose Rub

• 1 medium onion, diced

• 1/4 cup milk

SIMPLE GRILLED GROUPER RECIPE

Ingredients:

• Fresh grouper

• Rosario Pino olive oil

• Big Papa’s All-Purpose Rub

Cooking Instructions:

SIMPLE BBQ SHRIMP

Ingredients:

• 6 (21/25 count) shrimp

• 2 sticks of Whirl butter

• Big Papa’s All-Purpose Rub

• Big Papa’s Garlic and Onion Hot BBQ sauce

Cooking Instructions: