BBQ RSS

Jerk Burgers with Mango Salsa

Ingredients:

• 1-1/2 pounds of lean ground beef

• 2 tablespoons of your favorite jerk seasoning

• 1 large mango

• 1 tablespoon chopped fresh cilantro

• 2 tablespoons chopped onion

• 1 tablespoon finely chopped jalapenos (leave seeds)

• 1 tablespoon fresh squeezed lime juice (lemon will work also)

Cooking Instructions:

Smoked Baked Potatoes

Ingredients:

• 6 large Idaho potatoes

• Salt

• Olive oil

• 2 cups finely chopped beef brisket

• 2 cups finely chopped beef brisket

• 2 cups pre-cooked broccoli florets

BIG PAPA’S SMOKED SHRIMP SCALLOPS & OYSTERS

This can be cooked on a grill smoker or Fast Eddy’s. Heat oven or smoker to 275 degrees.

Ingredients:

• 1 stick of butter

• 3 cloves garlic sliced thin

• 1 lb. large scallops

Each Wednesday we sell BBQ at St. Monica’s Church farmers market. We have two guys next to us that sell fresh vegetables, and this recipe is part of our lunch every Wednesday. We take some of all the different vegetables they sell and smoke them up to make:

BIG PAPA’S VEGETABLE MEDLEY

Ingredients:

• 1 red pepper

• 1 yellow pepper

"Gator Balls" - Bacon-Wrapped Meatballs

Ingredients:

• Homemade (or Sam’s Club) meatballs

• 1 pound sliced bacon

• Your favorite BBQ sauce

Cooking Instructions: